In 2011, the old warehouse that houses Il Buco was nothing but a location with a great potential. A full basement, elevator, big glass window panes opening to the street and a killer atmosphere. Originating as an import of Italian meat and wines, the potential of this little ‘cave’ quickly materialized.
Today, Il Buco has established itself as one of Copenhagen’s finest Italian eateries, specializing in long table family style dining and a heavy focus on sustainability and natural wines. Leading Danish and international chefs stir the pots in the open kitchen facing the guests and host our well-known Tuesday dinners, weddings, events and parties together with our great team of waiters and wine buffs.
Since our humble beginnings, Il Buco has expanded into the neighboring facilities where we today run a popular bakery producing homemade breads, rolls and cakes and to Refshaleøen with the seaside café and restaurant, La Banchina.