Philosophy of Il Buco

The Il Buco food philosophy is based on simplicity meets high quality and seasonal ingredients. Primarily, we use organic products and love Italian food – bold and satisfying but without being heavy.

We aim to produce meals where focus is on the best Italian flavors but where we also get to play – using both traditional and modern cooking techniques. Our menus change with the season and according to our chefs’ creativity and the availability of fresh produce in Denmark and Italy.