Our kitchen is open for breakfast and lunch every day from 7.30-15.00.
Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.
Soft boiled egg, rye bread & butter 35.-
Bun or Ryebread, jam, salami or cheese 35.-
‘Øllebrød’ (rye porridge), quince & sour cream 55.-
Yoghurt w. sourdough crumble & compote 45.-
Toasted croissant or bread. ham, tomato & cheese 65.-
French Toast, crème fraiche & apple 80.-
Omelette with greens and parmesan 85.-
Eggs Benedict with cavolo nero & prosciutto cotto 115,-
From 11.30 (lunch specials change according to availability)
Sophi’s salad 75.-
Soup & bread 70.-
Carbonara – egg & pancetta 110.-
Arrabiata – tomato & chilli 85,-
Sourdough sandwich (vegetarian or meat filling of the day) 75,-