Our kitchen is open for breakfast and lunch every day from 7.30-15.00.
Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.
7.30 – 15.00
Soft boiled egg, rye bread & butter 35.-
Bun or Ryebread, jam, salami or cheese 35.-
‘Øllebrød’ (rye porridge), quince & sour cream 55.-
Yoghurt w. sourdough crumble & compote 45.-
Toasted croissant or bread. ham, tomato & cheese 65.-
French Toast, crème fraiche & apple 80.-
Omelette, tomato, capers & basil 85.-
11.30 – 15.00 (lunch specials change according to availability)
Sophi’s salad 75.-
Soup & bread 70.-
Carbonara – egg & pancetta 110.-
Arrabiata – tomato & chilli 85,-
Sourdough sandwich (vegetarian or meat filling of the day) 75,-