Daytime Menu

Our kitchen is open for breakfast and lunch every day from 7.30-15.00.

Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.

7.30 – 15.00  

Soft boiled egg, bread & butter  35.-
Bun or Ryebread, jam, salami or cheese 35.-
Yoghurt, granola & Mirabelle compote 45.-
Toast. Croissant or bread. Pancetta, tomato & cheese 65.                                        
French Toast, crème fraiche & sour berries  80.-
Omelette, tomato, capers & basil  85.-

11.30 – 15.00  

Sophi’s salad  75.-
Soup & bread  70.- 

Carbonara – egg & pancetta  110.-
Arrabiata – tomato & chilli  85,- 
Ragu  115.- 

Baguette (vegetarian or meat filling of the day)  75,

Charcuterie, preserved vegetables, cheese, olives & bread   145,-