Il Buco Menu

At Il Buco, we use organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.

Breakfast and lunch menus available at the restaurant only.

All courses are medium sized – ideal for sharing.

Dinner menu June 2018

Tagliere 125,-
Charcuterie

Sgombro 135,-
Mackerel – pork cheek – tomato – celery

Carne cruda 95,-
Piemontese tatar

Barbabietola 85,-
Beets – goats’ cheese – sunflower seed – mint     

Chitarrine con vongole 135,-
Spaghetti – vongole – zucchini

Anolini 140,-
Venison – blue de capra – saba  

Fusili 115,-
Puttanesca – olives – capere – chili  

Halibut 175,-
Spring onions – oyster – mushroom

Agnello 185,-
Lamb – carrot – horseradish – ramson

Formaggio 85,-
2 cheeses – seed bread – onion compote

Tiramisú 85,-
Mascarpone – lady fingers – coffee 

Gelato 75,-
Lemon – tarragon – chocolate & hazelnut

Quattro Portate 440,- 
4 course menu – decided by the kitchen, ordered for the whole table.