Our kitchen is open for breakfast and lunch every day from 7.30-15.00.
Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.
7.30 – 15.00
Soft boiled egg, bread & butter 35.-
Bun or Ryebread, jam, salami or cheese 35.-
Yoghurt, granola & Mirabelle compote 45.-
Toast. Croissant or bread. Pancetta, tomato & cheese 65.–
French Toast, crème fraiche & sour berries 80.-
Omelette, tomato, capers & basil 85.-
11.30 – 15.00
Sophi’s salad 75.-
Soup & bread 70.-
Carbonara – egg & pancetta 110.-
Arrabiata – tomato & chilli 85,-
Baguette (vegetarian or meat filling of the day) 75,
Charcuterie, preserved vegetables, cheese, olives & bread 145,-