Daytime Menu

Our kitchen is open for breakfast and lunch every day from 7.30-15.00.

Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.

7.30 – 15.00  

Soft boiled egg, rye bread & butter  35.-
Bun or Ryebread, jam, salami or cheese 35.-
‘Øllebrød’ (rye porridge), quince & sour cream 55.-
Yoghurt w. sourdough crumble & compote 45.-
Toasted croissant or bread. ham, tomato & cheese 65.-                                        
French Toast, crème fraiche & apple  80.-
Omelette, tomato, capers & basil  85.-

11.30 – 15.00  (lunch specials change according to availability)

Sophi’s salad  75.-
Soup & bread  70.-

Carbonara – egg & pancetta  110.-
Arrabiata – tomato & chilli 85,- 
Ragu  115.-

Sourdough sandwich (vegetarian or meat filling of the day)  75,-