Menu by Night

Our kitchen is open for dinner every day from 17.30-21.30 (Friday & Saturday 22.00).

Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.

5-course menu for the table, cook’s choice 425,- pr. person (bread, oil and water included)

Bread, oil and filtered water 30,- pr. person

Oysters from Limfjorden – half a dozen 100,-

Piemontese tatar 95,-

Cauliflower – yeast – hazelnut – capers 90,-

Grilled eggplant – ‘nduja – nigella – cilantro 90,-

Pappardelle – game ragu 150,-

Tortelloni – Jerusalem artichoke – truffle 160,-

Fusilli – puttanesca – olives – cimbro 110,-

Hake – trumpet chanterelles – carrots 165,-

Lamb – chili – Tuscan kale 185,-

Two cheeses – apple – crisp bread  85,-

Tiramisu  75,-

Rice – almond – quince  75,-