Menu by Night

Our kitchen is open for dinner every day from 17.30-21.30 (Friday & Saturday 22.30).

Everything on our menu is made from organic ingredients from artisan producers and sustainable farmers. Our food is made with thought and love from soil to plate.

(Please note that our menu is subject to daily changes, but below is an example of our current menu)

5-course menu for the table, chef’s choice 445,- pr. person (bread, oil and water included)

Bread, oil and filtered water 25,- pr. person

Gigas oysters from Limfjorden – 2 pieces 65,-

Piemontese tartare 95,-

Cauliflower – yeast – hazelnut – capers 90,-

Lumpfish roe – rosemary – smoked ricotta 125,-

Pig’s heart – kale –beetroot 130,-

Fusili – puttanesca – olives 120,-

Sedanini – guanciale – pecorino 145,-

Tortelloni – Jerusalem artichoke – winter truffle 180,-

Haddock – butternut – baby cabbage – grapefruit 185,-

Venison – cavolo nero – anchovy – chili 230,-

Pork shank – apple – mustard – elderberries 119,-/285,-

Bread, olive oil & filtered water 25,- pr. person.

Three cheeses – crisp bread – quince  95,-

Tiramisu  80,-

Shortbread – lemon curd – juniper – white chocolate 90,-