Il Buco Bakery

Every morning early, our team of bakers produce 100% organic certified bread, croissants and pastry. We specialize in sourdough bread, buns, rye bread, croissants, pastries and different seasonal cakes that we bake with only locally sorced ingredients.

January and February is Fastelavnsbolle season. You can preorder by sending us an email here. 
Please note that your booking is only noted, once you’ve recieved e-mail confirmation from us. We also sell a small amount every day from the restaurant.

To take away
We sell a selection of our bread and pastry for take-away in the restaurant every day from 07.30 till we run out. 

If you need more significant amounts – and if you want to make sure that we have your baked goods ready for you upon arrival, please contact us to put in an order. 

We also deliver our freshly baked goods to several cafés and sales points in Copenhagen on a daily basis.

Here you find the instructions for our sourdough starter kit and bake-off croissants.